The Clean Vap is a carcass sterilization system at the final stage on the slaughtering lines, It throws steam to remove bacteria and get the steam through a suction system. In France, most of the beef slaughterhouse are now equipped with the Clean Vap.
It can be used on Pork and Beef slaughtering line – Appreciated in the pork industry for eliminating visible stains.
| Main features | |
| Product cleaned | Carcass |
| Animals | Pork and Beef |
| Cyclone capacity | 125 liters |
| Steam generator | 34 kW |
| Pump flow | 150 m3/h |
